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Buy This PhotoIf your gift recipients like Lindt chocolate, they'll love making their own giant bar.Andrew Moore courtesy photo
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November 29, 2012 2:00 AM
"; aryZooms[imgCounter] = "javascript: NewWindow(870,625,window.document.location+zTemplate+'&img="+imgCounter+"')";Holiday gift ideas for food and drink lovers. Now, I know that covers everyone because we all eat and drink but some of us care more about what we eat than others.
We are the connoisseurs, or gluttons if you will, or perhaps the wine or beer aficionado who talks incessantly about the new breweries or local wine. Hey, that's me! Anyway, I've come up with a list of ideas for the foodie (I was trying to avoid that word) in your life.
First, I think everyone should be giving gift certificates to restaurants, breweries and wineries with a note attached saying, "We're going together because part of this gift is that we are spending time together and enjoying great food and drink." So, we really could end all this holiday gift quandary right now.
However, if you want something a little bit different, get someone on your list a cooking class at Stages at One Washington in Dover. Chef Evan Hennessey's concept restaurant in the mills there has two or three themed dinners each month and the chef has thrown something new into the mix ? you can take a cooking class that cooks the dishes for a given dinner. Alice in Wonderland? Indulgence? Sounds like a ton of fun. The kitchen is spectacular, I really want to get my hands on some of that equipment and the food will be delicious. www.stages-dining.com
While we're on classes, take a brewing class. At A&G Homebrew Supply in Portsmouth and The Homebrew Barn in Hampton, you can get someone the gift of learning how to brew beer and wine or even cider, vinegar or make cheese. That's something you can do together, too! www.aghomebrewsupply.com and www.thehomebrewbarn.com.
In October I did something that was a heck of a lot of fun. Over at the Lindt Chocolate Outlet in Kittery they have Create Your Own Chocolate Bar set up where you get a tray with melted chocolate, which is just like a Lindt bar (so much so that it actually is a Lindt chocolate bar), and then you go over to the bar where you can festoon it with all sorts of treats like gummy sharks, hot cinnamon hearts, coconut, nuts ? oh about 30 or so fun "toppings" in all colors. Then, the expert there will put it into a machine to harden it, wrap it up and label it and voila! You have a personalized, creative, and delicious gift for someone. This is one of those things your kids can make and give to Grandma and Grandpa (which was always the difficult part at the holidays for me). It's just $10. Now, while I was there, I discovered all sorts of new things about Lindt, including chocolate bars I'd never seen before (the outlet has a vast selection including many made in other countries). They also introduced me to the technique of putting one of those Lindt truffle balls into my coffee. I had a big "hey why didn't I think of that" moment. They have their fun gold foil-covered bears and colorful foil Santas as well as many other chocolate figures this year too. www.lindtusa.com.
I'm also recommending, as did Oprah, the Corkcicle, which you put in the freezer, then your white wine and your wine stays nice and chilled. www.corkcicle.com.
The SodaStream is on my gift list too (you can carbonate vodka!) because you can make your own soda out of an infinite list of flavor possiblities (bacon!). www.sodastreamusa.com.
I'm thinking about getting a juicer too after seeing "Fat, Sick and Nearly Dead," and there are many to choose from at all price points. I love kale and carrot juice, I really do!
There are many great food-related books on the top of my list this year, including "Pastries," by Alison Pray who owns Standard Baking Co. in Portland (co-writer Tara Smith) Down East Books. The book is wonderfully designed and the recipes are easy and tasty.
Timothy Ferriss just came out with "The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life" (Kindle Edition and in hardback from Amazon Books) His whole premise is that you can become a world-class chef in six months or less and he takes us from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world's fastest learners and greatest chefs.
Ferriss uses cooking to explain "meta-learning," a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real "recipe" of "The 4-Hour Chef." You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this "cookbook for people who don't buy cookbooks" is a guide to mastering cooking and life." I'm pretty intrigued by this. He brings you through meta-learning, then the building blocks of cooking, foraging and more before sending you on your way to lifelong mastery of everything.
Wine lovers will like "The Juice," by Jay McInerney. (Alfred A. Knopf, 2012). It's a collection of his columns from the Wall Street Journal and you learn about wine through entertaining and well-written stories from his life. He's quite an expert. He'll also be at The Music Hall Loft tonight (Nov. 29) if you can get there.
There is always a great new cookbook from Phaidon press to get, and this year it's "The Lebanese Kitchen," the definitive book on Lebanese home cooking, featuring 500 authentic and delicious recipes that are simple to create at home. Salma Hage is a Lebanese housewife from Mazarat Tiffah, with more than 50 years of experience as a family cook and the recipes are simple and elegant at the same time.
If you know any restaurateurs or anyone who works in a restaurant, get them "The Art of the Restaurateur," which reveals the hidden stories behind some of the world's best restaurants, and celebrate the complex but unrecognized art of the restaurateur. It's by Nicholas Lander who owned L'Escargot in London in the 1980s and is now a renowned food columnist for the Financial Times. It covers everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighbourhood bistros, to stylish fast-food cafes.
I also like "Jerusalem" (Ten Speed Press, 2012). This is a collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of "Plenty," Yotam Ottolenghi along with Sami Tamimi. You'll explore the vibrant cuisine of their home city ? with its diverse Muslim, Jewish, and Christian communities.
Also great is "Burma: Rivers of Flavor" by Naomi Duguid (Artisan, 2012). She tells terrific stories interspersed with 125 recipes and teaches you about the culture through food.
That's all for now! As I find more, I'll post them on my Facebook and Twitter pages so follow Rachel Forrest on both.
Rachel Forrest is a former restaurant owner who lives in Exeter. Her column appears Thursdays in Go&Do. Her restaurant review column, Dining Out, appears Thursdays in Spotlight magazine. Buy "Maine Classics: More Than 150 Delicious Recipes from Downeast," written by Chefs Mark Gaier and Clark Frasier with Rachel Forrest at www.rachelforrest.com. She can be reached by e-mail at rachel.forrest@dowjones.com.
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1 of 10 Premium Clicks used this month
Today's most viewed articles
Buy This PhotoIf your gift recipients like Lindt chocolate, they'll love making their own giant bar.Andrew Moore courtesy photo
"; aryZooms[imgCounter] = "javascript: NewWindow(870,625,window.document.location+zTemplate+'&img="+imgCounter+"')"; var ap = /AP/.test("Andrew Moore courtesy photo"); var courtesy = /COURTESY/.test("ANDREW MOORE COURTESY PHOTO"); var nfs = /NFS/.test("ANDREW MOORE COURTESY PHOTO"); if (ap==true || courtesy==true || nfs==true || "Andrew Moore courtesy photo"==""){ document.getElementById('purchasePhoto').style.display = "none"; } bolImages=true;
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November 29, 2012 2:00 AM
"; aryZooms[imgCounter] = "javascript: NewWindow(870,625,window.document.location+zTemplate+'&img="+imgCounter+"')";Holiday gift ideas for food and drink lovers. Now, I know that covers everyone because we all eat and drink but some of us care more about what we eat than others.
We are the connoisseurs, or gluttons if you will, or perhaps the wine or beer aficionado who talks incessantly about the new breweries or local wine. Hey, that's me! Anyway, I've come up with a list of ideas for the foodie (I was trying to avoid that word) in your life.
First, I think everyone should be giving gift certificates to restaurants, breweries and wineries with a note attached saying, "We're going together because part of this gift is that we are spending time together and enjoying great food and drink." So, we really could end all this holiday gift quandary right now.
However, if you want something a little bit different, get someone on your list a cooking class at Stages at One Washington in Dover. Chef Evan Hennessey's concept restaurant in the mills there has two or three themed dinners each month and the chef has thrown something new into the mix ? you can take a cooking class that cooks the dishes for a given dinner. Alice in Wonderland? Indulgence? Sounds like a ton of fun. The kitchen is spectacular, I really want to get my hands on some of that equipment and the food will be delicious. www.stages-dining.com
While we're on classes, take a brewing class. At A&G Homebrew Supply in Portsmouth and The Homebrew Barn in Hampton, you can get someone the gift of learning how to brew beer and wine or even cider, vinegar or make cheese. That's something you can do together, too! www.aghomebrewsupply.com and www.thehomebrewbarn.com.
In October I did something that was a heck of a lot of fun. Over at the Lindt Chocolate Outlet in Kittery they have Create Your Own Chocolate Bar set up where you get a tray with melted chocolate, which is just like a Lindt bar (so much so that it actually is a Lindt chocolate bar), and then you go over to the bar where you can festoon it with all sorts of treats like gummy sharks, hot cinnamon hearts, coconut, nuts ? oh about 30 or so fun "toppings" in all colors. Then, the expert there will put it into a machine to harden it, wrap it up and label it and voila! You have a personalized, creative, and delicious gift for someone. This is one of those things your kids can make and give to Grandma and Grandpa (which was always the difficult part at the holidays for me). It's just $10. Now, while I was there, I discovered all sorts of new things about Lindt, including chocolate bars I'd never seen before (the outlet has a vast selection including many made in other countries). They also introduced me to the technique of putting one of those Lindt truffle balls into my coffee. I had a big "hey why didn't I think of that" moment. They have their fun gold foil-covered bears and colorful foil Santas as well as many other chocolate figures this year too. www.lindtusa.com.
I'm also recommending, as did Oprah, the Corkcicle, which you put in the freezer, then your white wine and your wine stays nice and chilled. www.corkcicle.com.
The SodaStream is on my gift list too (you can carbonate vodka!) because you can make your own soda out of an infinite list of flavor possiblities (bacon!). www.sodastreamusa.com.
I'm thinking about getting a juicer too after seeing "Fat, Sick and Nearly Dead," and there are many to choose from at all price points. I love kale and carrot juice, I really do!
There are many great food-related books on the top of my list this year, including "Pastries," by Alison Pray who owns Standard Baking Co. in Portland (co-writer Tara Smith) Down East Books. The book is wonderfully designed and the recipes are easy and tasty.
Timothy Ferriss just came out with "The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life" (Kindle Edition and in hardback from Amazon Books) His whole premise is that you can become a world-class chef in six months or less and he takes us from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world's fastest learners and greatest chefs.
Ferriss uses cooking to explain "meta-learning," a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real "recipe" of "The 4-Hour Chef." You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this "cookbook for people who don't buy cookbooks" is a guide to mastering cooking and life." I'm pretty intrigued by this. He brings you through meta-learning, then the building blocks of cooking, foraging and more before sending you on your way to lifelong mastery of everything.
Wine lovers will like "The Juice," by Jay McInerney. (Alfred A. Knopf, 2012). It's a collection of his columns from the Wall Street Journal and you learn about wine through entertaining and well-written stories from his life. He's quite an expert. He'll also be at The Music Hall Loft tonight (Nov. 29) if you can get there.
There is always a great new cookbook from Phaidon press to get, and this year it's "The Lebanese Kitchen," the definitive book on Lebanese home cooking, featuring 500 authentic and delicious recipes that are simple to create at home. Salma Hage is a Lebanese housewife from Mazarat Tiffah, with more than 50 years of experience as a family cook and the recipes are simple and elegant at the same time.
If you know any restaurateurs or anyone who works in a restaurant, get them "The Art of the Restaurateur," which reveals the hidden stories behind some of the world's best restaurants, and celebrate the complex but unrecognized art of the restaurateur. It's by Nicholas Lander who owned L'Escargot in London in the 1980s and is now a renowned food columnist for the Financial Times. It covers everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighbourhood bistros, to stylish fast-food cafes.
I also like "Jerusalem" (Ten Speed Press, 2012). This is a collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of "Plenty," Yotam Ottolenghi along with Sami Tamimi. You'll explore the vibrant cuisine of their home city ? with its diverse Muslim, Jewish, and Christian communities.
Also great is "Burma: Rivers of Flavor" by Naomi Duguid (Artisan, 2012). She tells terrific stories interspersed with 125 recipes and teaches you about the culture through food.
That's all for now! As I find more, I'll post them on my Facebook and Twitter pages so follow Rachel Forrest on both.
Rachel Forrest is a former restaurant owner who lives in Exeter. Her column appears Thursdays in Go&Do. Her restaurant review column, Dining Out, appears Thursdays in Spotlight magazine. Buy "Maine Classics: More Than 150 Delicious Recipes from Downeast," written by Chefs Mark Gaier and Clark Frasier with Rachel Forrest at www.rachelforrest.com. She can be reached by e-mail at rachel.forrest@dowjones.com.
We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Rules. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or fill out this form. New comments are only accepted for two weeks from the date of publication.
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Source: http://www.seacoastonline.com/articles/20121129-LIFE-211290323
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What started as a class assignment for senior business major Nicole Johnny has turned into a revolutionary way to bring a community together and implement a lifelong dream. Johnny was assigned to write a business plan for her International Business class, but she did not stop there.
Title:?? Associate
